This is quite an elaborate recipe, a riff on an Australian classic iced confection, a reflection on how to upcycle basic ingredients and a lament for wasted bread.
Middle Eastern and Australian flavours take you back to your childhood thanks to this fancy choc crackle. It almost feels mandatory to host a birthday party, now!...
"These savoury superfood-filled pastries were a complete hit at our stall at the Adelaide Farmers' Market. You can use any colour of sweet potato you like - or...