This rich and comforting dessert by 12-year-old baking whiz-kid Cody Vasquez sees the American favourite of peanut butter and jelly sandwiches recreated in pie form.
This is a very spicy cake. The frosting is really yummy — save any leftovers to spread on cupcakes or cookies.
"I never thought the humble carrot cake could be taken to such a ridiculous level of indulgence. I was given this recipe by my good friend Pri who’s a huge fan of...
The pecan butter crust, covered in a layer of dark chocolate, makes this pie impossible to resist.