Cornmeal

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Canadian

Goat cheese chive cornbread

"Anytime the holidays come around, I always make a cornbread. But this has a little twist. It’s got goat cheese and chives and it’s just delicious," says Spencer...
A-maize-ing

The 5ish-min breakfast bowl to have up your sleeve

A bowl of cornmeal porridge went a long way in my family home.
Canadian

Corndog mac and cheese with spicy ketchup

I invented these when some sports-mad friends came over to watch a game: baked mac and cheese in corn dog batter!
POP IT LIKE IT’S HOT

Did you know you can make polenta from popcorn?

There are two ways to do it, one requires gadgets, the other just a sieve.
American

Breakfast sausage cornbread

A sweet-and-salty breakfast combo, this easy cornbread is filled with sausages, and topped with melted butter and maple syrup to serve. 
Greek

Crisp fish pita wrap

This fish-filled, gyro-style wrap is the perfect summer weekend lunch. Use a firm-fleshed white fish that will hold together to form crisp, golden morsels. 
Mozambican

Corn porridge with cassava leaves

Xima is a thick corn porridge popular in all parts of Mozambique. Here it is served with matapa, another popular recipe.
American

Tomato cobbler with buttermilk biscuits

This cobbler, a savoury deep-dish creation of ripe summer tomatoes topped with a stunning parmesan drop-biscuit dough, has become my go-to main-meal cobbler.
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