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                                                                                            Advanced search

                                                                                            Crème fraîche recipes and Crème fraîche food

                                                                                            51results
                                                                                            Australian

                                                                                            Honeycomb with milk ice cream

                                                                                            "Honeycomb was my signature dish when I worked at Marque Restaurant. Here it is served with a milk ice cream that doesn't require an ice cream machine. The ice...
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                                                                                            French

                                                                                            Quail egg and caramelised onion quiche

                                                                                            "Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if...
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                                                                                            French

                                                                                            Puff pastry with lashings of Nutella and berries

                                                                                            "Cooking segments on Studio 10 with chef Warren Mendes have renewed my love of frozen puff pastry. After recreating his asparagus tart, I ventured into the world...
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                                                                                            Japanese

                                                                                            Galette bressane

                                                                                            The denseness of the galette is offset by the creamy, slightly tangy crème fraîche centre and a lingering sweetness from the sugar.
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                                                                                            ROOM TEMP

                                                                                            How to make crème fraîche while you sleep

                                                                                            A tub of crème fraîche can be hard to find sometimes, but did you know you can make your own with just some cream and yoghurt?
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                                                                                            French

                                                                                            Greens and onion galette with creme fraiche and Comté

                                                                                            I am a sucker for a savoury galette. I also love greens and always have too many in my fridge. I realise that topping a buttery crust with loads of greens doesn’t...
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                                                                                            French

                                                                                            French onion soup with Gruyère croutons

                                                                                            Traditionally, the soup, which was a staple in rural households, was little more than water poured over stale bread crusts, with an onion bulb added and the whole...
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                                                                                            Swedish

                                                                                            Roasted butternut squash waffles

                                                                                            Butternut squash definitely doesn’t feature in a regular Swedish waffle, but it does give it a natural sweetness. It also gives you the option of turning this...
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                                                                                            Indigenous Australian

                                                                                            Lemon aspen and sea urchin roe canapés

                                                                                            This smart canape recipe makes enough for 20 small bites. For those who are unsure about cleaning sea urchin, ask your fishmonger for pre-prepared roe - it...
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                                                                                            Modern Australian

                                                                                            Fried green tomatoes with duck confit

                                                                                            Underripe green tomatoes hold together better than their red counterparts when fried. They also keep a pleasant savoury note and make a great vessel for shredded...
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                                                                                            Australian

                                                                                            Raspberries & cream shortcakes

                                                                                            Move over, strawberries and cream! These raspberry and cream shortcakes bring tart and sweet together for an afternoon tea-time treat. 
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                                                                                            Australian

                                                                                            Yabbies with buckwheat pikelets

                                                                                            The best way to cook your yabby according to chef Peter Gilmore is boiled in salted water for three minutes. And this recipe sees after-school pikelets all...
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                                                                                            Russian

                                                                                            Russian beetroot salad with smoked eel

                                                                                            Eels are something that not everyone has close contact with. Alla Wolf Tasker shares a piece of her Russian heritage where smoked seafood is a staple and like...
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                                                                                            French

                                                                                            White asparagus with a walnut and watercress salad

                                                                                            Until recently white asparagus was more common in France than green asparagus. The beginning of the asparagus season is much celebrated and most French...
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                                                                                            Mexican

                                                                                            Food Lab's chicken burrito bowl

                                                                                            This fast and fresh spin on the Tex-Mex classic will be on table in under 30 minutes.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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                                                                                            Gluten free fig and pecorino focaccia (Focaccia ai fichi e pecorino senza glutine)

                                                                                            Gluten free fig and pecorino focaccia (Focaccia ai fichi e pecorino senza glutine)
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