A long white Japanese vegetable of the radish family. It is mild and crunchy and good in salads. Unlike other radishes it is as good cooked and raw.

72results
French

Braised beef cheek and daikon radish

"I think braised daikon is so luxurious. While not usually used in Western preparations, it's just such a great combination with fatty beef cheeks. If your beef...
Vietnamese

Carrot and daikon pickle

This is a versatile Vietnamese pickle recipe for do chua. You’ll usually find it in bánh mì, alongside broken rice and grilled meats. 
Vietnamese

Chargrilled eggplant, daikon, nuoc mam cham

"Eggplant is possibly my favourite fruit/vegetable. If it's on the menu I order it. This is a fresh and lively tasting recipe. There is so much going on with...
Japanese

Agedashi tofu

A nourishing side dish or a satisfying, light main, agedashi tofu is tofu in a light batter and served in a clean-tasting soy sauce broth.
Chinese

Curry fish balls

Fishballs are a common ingredient in Asian cooking. They make this a really easy curry as they absorb the spices and sauces.
Japanese

Tonjiru

I love miso soup. This version of miso soup is made with pork, and there are many different styles of soup. It's very healthy and not expensive to make, but it...
Japanese

Chilled ramen

A cold ramen, hiyashi chūka is served with ribbons of ham, cucumber, omelette, tomato and seaweed as toppings, along with a refreshingly salty and citrusy dressing.
Season's greetings

Cooking with all that autumn produce

Celebrate autumn’s crisp mornings and bounty of seasonal produce.
Vietnamese

Hoi An chicken rice

The style of cooking the chicken is very similar to the Chinese method of cooking Hainanese chicken, but the finished dish is closer to a chicken salad. It is...
Vietnamese

Broken rice with pork chop

Com tam is a common lunchtime offering and has everything you could want on one plate. The broken rice is piled high with aromatic grilled pork chop, eggs,...
Vietnamese

Prawn dumplings with egg noodles

This is a really simple recipe that I always make in large batches and freeze in individual portions along with the dumplings. It makes a fantastic quick dinner...
Vietnamese

Noodles with shredded pork and coconut cream

My wife absolutey loves this dish! She says it’s the perfect balance, bringing together great-textured noodles, fresh herbs, pork and creaminess from the coconut...
Vietnamese

Prawn and pork salad with green papaya

Green papaya is commonly used in salads throughout Southeast Asia, and this classic Vietnamese dish is no exception. It’s simple, delicious and filled with...
Vietnamese

Poached chicken slaw

This dish is the go-to Vietnamese salad that never fails to please everyone. It's fresh and vibrant and thoroughly delicious.
Vietnamese

Rare beef salad

This salad is essentially a beef ceviche with a beautiful citrus flavour from the lemon. If you prefer, you could quickly blanch the beef before tossing with the...
Advertisement