49results
Japanese

Aaron Harvie's kimichi bacon noodles

"I saw a brothless ramen on a TV show once and I immediately wanted to eat it. Of course, as I only got a glimpse of the dish for less than a second, I had no...
Chinese

Cantonese garlic butter

A classic Cantonese garlic butter for all occasions – try it simply spread on toasted bread or tossed though prawns or pasta. The amount of garlic you use is...
Modern Australian

Charred lettuce with tea-smoked cream and pistachio

Cooked lettuce takes on flavours wonderfully. If your crisper draw is all leaves but you don’t feel like a salad, give this technique a try. 
Japanese

Garlic soy mushrooms on dashi silken egg

Garlic and mushroom is such a wonderful combination of flavour, served here with an umami-loaded sauce of kecap manis, dashi and chicken stock.
Italian

Malloreddus, crab and preserved lemon butter

Known as Sardinia's gnocchi, malloreddus are a small pasta perfect for soaking up flavour as they do with this fresh crab cooked in a salty lemon butter.
Japanese

Oyakodon

Meaning parent and child, this popular Japanese donburi features both chicken and egg simmered together in a light broth and served over a bowl of short-grain rice.
Italian

Fregola, corn and bottarga

When I think of Sardinian cuisine the first two things that come to mind are fregola and bottarga. They’re such unique ingredients which also happen to be two of...
Japanese

Japanese-style cabbage rolls

More common in Eastern European cuisines, cabbage rolls have been adopted by Japan as part of yoshoku – Western food that has become part of the Japanese diet....
30 Nov 2020 - 2:29pm

Chawanmushi

Literally meaning "steamed in a tea bowl" this delicate and savoury Japanese custard is a lot easier to make than it looks. Just remember the ratio of 1 part egg...
Japanese

Diana Chan's easy okonomiyaki

Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with...
Japanese

Steamed fish with grated Japanese turnip

This fluffy steamed mixture of turnip and fish is a classic winter dish in Japan, found everywhere from home-cooking to upmarket restaurants.
Starts 19 Nov, SBS Food Ch 33

When the weather turns cold, turn to Japan’s novelty hotpot

The nourishment of a hot pot meets the novelty of fondue-style dining.
Japanese

Japanese steamed egg cups

These Japanese steamed egg cups are perfect as a side to a meal, or a light snack. Food Safari Water
Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good...
Korean

Kimchi stew

Pork belly and kimchi are the stars of this one-pot ultimate Korean comfort bowl.
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