Demerera sugar

3results
Jewish

Marzipan challah

Challah is a braided loaf of yeasted dough and this vegan version uses rich coconut butter and an almond marzipan filling. 
Australian

Sadie’s birthday apple cake

I adore this recipe, adapted from a school recipe book from Western Australia. It’s a very moist, crumbly cake that is delicious at room temperature and gets...
French

Apple tarte tatin with crème diplomat

Served with our favourite side: the diplomat cream, which is a luscious mixture of creme patisserie folded through the softly whipped cream. The Chefs' Line
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