Dextrose

16results
Modern Australian

Rainbow cake

This spectacular cake is coloured with homemade natural food colouring. Its innocent exterior belies the excitement when it is cut open!
Modern Australian

Orange blossom, yoghurt & semolina cake

Semolina gives this cake a fine texture, while orange blossom water and orange zest gives it a subtle perfume. 
French

Chocolate croquembouche

This impressive croquembouche is filled with a chocolate pastry cream, but feel free to mix it up!
Modern Australian

Coconut matcha cake with matcha cake pops

Matcha green tea powder has a great flavour and colour. The cake pops add an additional fun element. 
Modern Australian

Chocolate layer cake with peanut butter frosting

This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room! 
Modern Australian

Carrot cake with lemon cream-cheese frosting

It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
Modern Australian

Everyday chocolate cake

I know this is another chocolate cake, but this version is a little lighter but no less delicious. 
French

Almond, mandarin & orange blossom madeleines

Traditionally, madeleines are enjoyed warm from the oven. These not-so-traditional madeleines are equally delicious warm or cool. 
Modern Australian

Spiced pumpkin donuts

Steamed pumpkin lends a subtle sweetness and a brilliant orange colour to these donuts. Serve these warm, tossed with our very own take on pumpkin spice. 
Modern Australian

Tahini shortbread buttons

These delicious little morsels are reminiscent of halva, but without the sugar. 
Modern Australian

Chocolate shortbread sandwich biscuits with banana cashew cream

You can enjoy these chocolate shortbread biscuits by themselves, or even drizzled with dark chocolate; however, filling them with banana cashew cream is even...
Modern Australian

Brown butter pecan shortbread fingers

The mellow and warm comforting flavour of brown butter works beautifully with pecans in this easy melt ’n’ mix shortbread.
Modern Australian

Almond bread

Almond bread requires two rounds of cooking, so turn off your oven while the bread cools after the first bake. This super crunchy almond bread makes a great...
Modern Australian

Cracked pepper biscuits

A sweet biscuit with cracked peppercorns may sound a bit unusual, but rest assured these biscuits have an intriguing and delicious flavour with a slight kick. 
Modern Australian

Crunchy lemon & polenta shortbread flowers

There's something about the texture of polenta that I find addictive. I like cutting these shortbreads into flower shapes, but you can use any cutters you have...
Advertisement