Dried shiitake mushroom

18results
Chinese

Stir-fried chicken and mushrooms

Any mix of Asian mushrooms will work for this dish, bringing with them an extra dose of meatiness. After a quick marinate for the chicken, the finished stir-fry...
Chinese

Tasty rice

"This is a version of a Cantonese dish that my Mum makes as a simple dinner. In Cantonese, the name translates to 'has flavour rice', and the flavour comes from...
Vietnamese

Chao Ga

"This Vietnamese version of congee uses uncooked rice so it retains a firm rice texture, but you can use leftover rice in the recipe... The flavour is familiar,...
Japanese

Shiitake, garlic and spring onion noodles

The noodles are big on flavour, with two different types of soy sauce, oyster sauce, and dried shiitake mushrooms – and can be whipped up when you're short...
Chinese

Pearl meatballs

"My dad used to make this for me and we'd roll the meatballs together. What happened, life used to be so simple? Anyway, I based this beautiful, tasty snack size...
Chinese

Rooster and dried mushroom broth

This is my go-to recipe, adapted from the first time I learned to stock-poach a chicken back when I worked at Quay. It was a revelation. It’s taken on new...
Chinese

Mapo eggplant

This vegetarian take on a classic Sichuan dish uses dried mushrooms in place of ground pork or beef. Rich and savoury, it's filled the characteristic numbing and...
Japanese

Umami sauce

Essentially meaning 'savoury' in Japanese, umami-rich foods have the power to bring out the taste of other ingredients. Use this sauce as a dip, add a spoonful to...
Thai

Steamed duck, winter melon and shiitake soup

Winter melon (actually in season spring-summer) has a mild taste that absorbs the flavour of this deeply aromatic broth. Add into the mix earthy shiitake...
Chinese

Stir-fried mushrooms, beans and pork

I like to use both fresh and dried mushrooms with green beans and a tiny bit of minced pork, to add depth and complexity. This is one way of many to get the best...
Vietnamese

Stuffed squid

Step up your barbecue game this summer with some tasty, impressive-looking stuffed squid. 
Chinese

Daikon radish cake

Also known as 'carrot cake', this yum cha classic is twice-cooked, and goes perfectly with some shrimp chilli oil. 
Chinese

Pork dumplings

These pork and mushroom dumplings are a great way to begin your home-made dumpling journey if you're not confident in your folding technique. 
Chinese

Hokkien fried noodles

"I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Travellers from inland came to the...
Chinese

Yangzhou fried rice

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been...
Advertisement