An egg curry was something we normally ate at home when Mum’s dozen other curries were depleted. But an egg curry can shine all on its own – it needn’t be the...
Khai palo was introduced to Thailand by Chinese immigrants – its soy sauce broth sweetened by dark brown sugar and flavoured with cinnamon and star anise will...
Originally served to the royal court, this dessert is now popular across Thailand. The topping of fried shallots is a must – even though it may seem unusual!
It’s impossible to think of Thai food without thinking of pad Thai, perhaps the best-known Thai dish in the world - and it's pretty straightforward to make.
For such a legendary dish, it's a simple one: boiled eggs, fried until a crisp golden skin forms, served with tamarind sauce. It is surprisingly sweet, but this...