Duck fat

12results
Brazilian

Barramundi with tucupi sauce

Cassava is the ingredient that represents Brazilian food culture, used for cassava flour, tapioca, and tucupi – a yellow sauce extracted from wild cassava...
French

Duck confit

Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried...
French

Duck leg confit, Brussels sprouts and speck

This technique is all about pan frying the duck legs in their own fat until they are crispy on the outside and succulent in the middle.
French

Pommes Lyonnaise

This delicious, classic French dish of sliced potatoes, onions and parsley is a staple in every French household. Lyonnaise means "from Lyon” after the French...
French

Charcuterie plate

Charcuterie is a French artform when done properly, and each region uses its geographic strengths and the ingredients that are readily available in that area. The...
Lebanese

Winter tabbouleh

This tabbouleh swaps parsley for chickpeas and walnuts, which makes for a heartier winter-style salad. 
the good oil

Beyond spuds: 7 other ways to make food magic with duck fat

You've tried it on potatoes, but what about on popcorn, or in pie dough?
Australian

Wood-roasted honey, mustard and ginger glazed pork neck

The key to ensuring this pork neck caramelises beautifully is to continue basting it while it cooks. And don't worry if you don't have a wood fired oven on hand -...
English

Cured spiced turnip and swede

Curing turnips and swede in a salt and spice mixture creates a few small miracles. It extracts the water, which changes both the texture and the flavour, and it...
Australian

Salmon pâté

This dish is a clever way to use left-over scraps of salmon. It can also be made with salmon fillet, cut into thin strips, or a mixture of fillet and other pieces.
Australian

Duck fat broccoli with garlic and bacon

When in season, I like to make this recipe with Brussels sprouts, too. It’s a good use for any duck (or pork) fat you have left over after a roast. Serve with any...
Italian

Torta sbrisolona

"Torta Sbrisolina gets its name from the word 'bricciole' meaning grains," says Stefano, "and refers to its sandy texture." This unusual texture is a result of...
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