Cajeta, one of the most irresistible of Mexican sweets, is a caramel-like concoction, yet more milky and silky, and with a deep, rustic and almost nutty...
This blissful combination of sponge cake, cream, meringue, dulce de leche and peaches takes its name from a native Uruguayan bird – apparently the meringues...
This rich, decadent cake is also known as pastel impossible (impossible cake) and for very good reason – the moist chocolate cake and creamy custard layers swap...
Dulce de leche has experienced an increased popularity outside Argentina these last few years, and it's easy to see why. The process of slowly cooking milk...