Edamame

15results
Japanese

Tokyo 2020 soba noodle bowl

Think Hawaii'an poke bowl, but with soba noodles in place of rice. This makes for a Japanese take on the healthy, colourful bowl.
Japanese

Takikomi gohan

All year around I eat Japanese rice. It is our key element to my everyday meal. We love cooking rice with seasonal ingredients, and it is very easy to make and...
British

One-pan miso eggplant with peanuts

Miso paste brings a sweet, exotic and slightly salty flavour to the eggplant. This makes a filling supper for two or can be shared between four. It is delicious...
Japanese

Steamed fish with grated Japanese turnip

This fluffy steamed mixture of turnip and fish is a classic winter dish in Japan, found everywhere from home-cooking to upmarket restaurants.
Australian

Edamame burgers with red onion jam

Edamame work well for a greener-tasting bean burger. A slather of rich red onion jam brings sweetness and juiciness, for a well-rounded vegetarian and vegan...
American

Sweet potato breakfast hash

This is a colourful and nutritious way to start any day. To save time midweek, cook this hash the night before and simply reheat for a quick breakfast. 
Asian

Leftover chicken and soba noodle salad

Roast chook never goes to waste in my house as there are countless ways to produce new dishes from leftovers, like this yummy salad with soba noodles and a...
Japanese

Barbecued scallops with sake butter

Shiso has a wonderful herbaceous flavour - it's slightly lemony which will go fantastically with the scallops and its buttery soy sauce.
Hawaiian

Poké bowl

Created in the tropical Hawaiian islands, poké actually refers to the cubes of marinated raw fish that was a way to use up leftover ends from prime sashimi cuts....
Chinese

Chinese noodle jar

Posh pot noodles to take to work – all you need is a spoon and some boiling water.
Japanese

Soba noodle, tofu, edamame and radish salad

Soba noodle dishes are popular across Japan and Korea, where they are often served cold, in combination with salad-y ingredients and dressings, as here. “Soba” is...
Japanese

Adzuki bean, brown rice and edamame sushi salad with poached egg

This salad is a sort of free-form vegetarian nori roll with all the goodness of adzuki beans and brown rice, topped off with a poached egg. Grains and legumes are...
Korean

Korean braised silken tofu with mushrooms

Similar to mapo tofu but without the meat, this vego version uses Gochujang, a Korean chilli bean paste that lends a well rounded to the dish without melting your...
American

Warm sautéed grapes, autumn kale and edamame salad with shiso vinaigrette

While I'm not the biggest fan of raw kale in general, I find that the baby variety is a lot easier going down and it's actually one of my favourite greens at this...
Korean

Puffed rice crackers with edamame salsa, ssamjang and sticky soy

"To be honest this dish started life as a kitchen snack whilst testing recipes for Kong. Puffed rice crackers are a bit of an addiction for me, so I would snack...
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