Apple, pea, Japanese and globe … the whole eggplant family is here, representing nearly 30 cuisines. Shanghai-style stir-fried eggplant, Turkish imam bayaldi or Thai red duck curry, anyone?
The best thing about Moroccan and North African cooking is that balance between sweet, sour and spice and this dish covers all those bases. #RecipeForLife
This eggplant recipe is gold. Easy and delicious and well worth a try at the end of summer when eggplant is plentiful and cheap.
Everyone has their own way of cooking this Sicilian favourite, and Rosa Mitchell cooks each vegetable separately as they all take different times, before mixing...
The tradition of stuffing vegetables goes back centuries and in Greece yemista is a beautiful celebration of just how colourful and sweet vegetables are.
The vegetarian dishes of China's cuisine aren't often given much spotlight, but this crispy eggplant will have everyone pushing aside the sweet and sour pork.
Hailing from Sicily, garganelli alla Norma will make your pasta nights interesting again, combining eggplant and a creamy ricotta salata topping.
Tender fillets of eggplant coated in a Japanese-influenced sauce, making for the perfect meat-free meal.
Serve these lovely cheesy rolls at room temperature as part of a mezze, scattered with pomegranate seeds.
This is a good way to use up any excess vegies you have in the fridge. The roasting, pickling and added oil ends up making a more antipasto style of pickle,...
I love the umami flavour of miso, and my many trips to Japan have shown me how versatile it is.
Owing to diverse culinary influences, Malaysian cuisine is as varied as it is delicious. From the Indonesian-born rendang to the fiery curries of India, to the...
An abundance of herbs makes this vegetable green curry really sing.