Espelette

4results
French

Mooloolaba swordfish, sauce Piperade, clams

Piperade is a typical Basque dish containing green capsicum, tomatoes and onion sautéed and flavoured with espelette pepper - a fiery red chilli pepper cultivated...
French

Grilled tuna with piperade

A piperade is a classic Basque dish of cooked capsicum seasoned with the famous regional chilli, called after the small town of Espelette. 
French

Merlu soup with asparagus and peas

This traditional soup from the Basque region of France is made with local merlu fish, asparagus, peas and parsley. This recipe takes only 30 minutes to prepare,...
French

Pork neck with Basque vegetables

You may be used to slow-cooking pork neck fillets, but this recipe takes just 20 minutes on the cooktop. Be sure to spoon over all the buttery juices as the pork...
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