Extra-virgin olive oil recipes and Extra-virgin olive oil food : SBS Food

Food

Extra virgin olive oil

27results

Italian

Spaghetti crudaiola

The sweet freshness of tomatoes is celebrated here with a different kind of sauce that doesn't require hours of simmering.

Modern Australian

Charred octopus and capers

Add the salty punch of crisp capers to this grilled octopus dish.

Italian

Fried egg and chilli spaghetti

The key to this simple recipe is getting the textures right: fry the eggs in oil until the edges are crisp and browned, but the yolks still soft.

Australian

Raw mushroom salad with capers and goat cheese

Serve this quick and flavourful mushroom dish with sourdough for a DIY-bruschetta, or without bread as a light entree or side.

11 Dec 2021 - 11:37am

Chopping board tomato and basil pesto pasta

This is so good, it's so fresh and only a handful of ingredients, and the pesto is made simply by roughly chopping together the tomato, basil and pine nuts.

Oil right

What does a recipe mean when it calls for neutral oil?

Sometimes bland is exactly what you need.

Italian

Spaghetti carbonara

Comedian and host Joel Creasey makes his reliable spaghetti carbonara - a hearty pasta with classic flavours.

Italian

Gnocchi with cavolo nero pesto

When I lived in London, Polpo was one of my favourite restaurants. It served Venetian food that was the opposite to the tourist trap slop that Venice is usually...

Modern Australian

No-churn olive oil ice-cream cake

I love this recipe because it’s a great way to showcase olive oil as an ingredient with a flavour profile in its own right rather than just a condiment for cooking.