Fennel seed

72results
Middle Eastern

Harissa chickpeas

For this tasty cheeseboard feature or snack, you'll make a homemade harissa with roasted capsicum and Middle Eastern spices. And as a bonus, you'll only need half...
Modern Australian

Pumpkin wattleseed naan

An Indian classic turned on its head with native ingredients. Spiced pumpkin stuffed wattle seed naan served with burrata and bush tomato chutney.
Australian

Halloumi Dolly

Is this a long bow to draw, to make this haloumi dish about musicals? Yes. But is this incredible one-pot-wonder with the star ingredient haloumi-but-in-a-way-you...
Italian

Fast pork and fennel lasagne

"I love this lasagne because I throw in whatever vegetables I have in the fridge that need to be used up, along with herbs, random bits of cheese and of course,...
Indian

Muttai kozhambu with parothas

This South Indian egg curry is typically served with rice and flat bread such as paratha for mopping up all the rich, spicy sauce. 
Australian

Fish skewers with yoghurt and dill

After the fish has marinated, these skewers are ready in a matter of minutes. Fragrant and tender, they’re a great addition to a summer barbecue spread.
Italian

Porchetta

Not only can you expect the juicy pork and crunchy cracking typical of porchetta – this recipe also delivers bright and fragrant flavours like sage, fennel and...
British

Clam and sorrel pasta

With its bright, tart flavour, sorrel is a great match for the gamey flavour of clams. Other ingredients like fennel, ginger and parsley make this an overall...
Spanish

Chorizo, fennel and tomato fish stew

Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew.
British

Pork and fennel ragu with pasta

With a few key ingredients, like good pork sausages, passata and frozen spinach, you can make a great meal very easily. 
Modern Australian

Pan-seared white fish with sautéed kale

Fish and green veg are a bit of a staple in my house, especially if we’ve been eating heavy foods for a few days.
Modern Australian

Charred carrots with tahini and furikake

Carrots are criminally underrated, subjected to overcooking or supplied as an unimaginative crunch in a salad. Pre-cooking in aromatics adds more flavour and...
Spanish

Pomegranate and fennel chicken

This vibrant, tangy dish, which rings in autumn on the Balearic Islands, is another example of the Moorish influence on Spanish food.
Indian

Nige's butter chicken

Weeknights get an incredible dose of flavour butter chicken thanks to Nige Sithirasegaram.
Sri Lankan

Crab curry with naan

This is a cooking-from-scratch recipe: you’ll make a fresh curry paste, cook a whole crab, and – optional, but recommended – make fresh naan to soak it all up.
Advertisement