Fermented black bean
"This is salty as hell and absolutely moreish (and also very adaptable). I feel like it would go well with something bright and sharp to cut through the salt ...
This vegetarian take on a classic Sichuan dish uses dried mushrooms in place of ground pork or beef. Rich and savoury, it's filled the characteristic numbing and...
If you're on team bitter melon, you'll appreciate how it brings its characteristic bitterness to this classic stir-fry combination.
This is chilli, ginger and black bean combo is a wonderfully simple recipe and great for anyone who's a bit trepidatious about cooking whole fish.
Luke cooks up freshly caught succulent shrimp, on the beach while locals look on.