Fish cake

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Thai

Prawn laksa

"Most weeks I would go to a place called Grandma's Laksa House in Glebe and enjoy chef Richard's iconic mixed seafood laksa. Here's my home version of a seafood...
Malaysian

Lunar New Year steamboat

Everyone celebrates Lunar New Year differently and for Diana Chan's Malaysian family hot pot is the go-to dish. Put everything down in the middle of the table and...
Malaysian

Indomie goreng with butter milk sauce and truffles

Junda Khoo marries the novelty of a packet noodle with the luxury of truffle in his signature recipe. You can find the dish occasionally on special at his Ho Jiak...
Chinese

Hainanese bee hoon

Hainanese style noodles are characterised by the savoury gravy that the noodles cook in, absorbing the flavour. Usually made with egg noodles, in our family they...
Malaysian

Mamak-style fried noodles

Mee goreng are the fried yellow noodles eaten commonly in Malaysia; in this popular version, found in mamaks (open-air eateries), the noodles are tossed through a...
Chinese

Mama’s prawn and leek stir-fried noodles

“This is the easiest stir-fry you’ll ever make. No fiddly chopping or worrying about the fierceness of the heat; you can cook this on an old electric stove and it...
Chinese

Dark hokkien noodles

"This is a dish my mum and Great Aunty Kim cook a lot for Sunday lunch or for a big family get togethers. There is often a big dish of this in the middle of the...
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