Fish stock

21results
Australian

Smoky trout pie and mash

"I had the famous snapper pie at The Boathouse at Blackwattle Bay many years ago and have given it a crack at home. I draw inspiration from the original but in my...
Spanish

Chorizo, fennel and tomato fish stew

Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew.
Indian

Bengali fish curry

Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander.
Spanish

Lobster and gin hotpot

The sweet-tasting blue spiny lobster is the well-known star of this renowned Menorcan stew fit for kings.
French

Bouillabaisse

Bouillabaisse originated in the Mediterranean port city of Marseille. A fish stew, the origin of its name is the Provençal Occitan word bolhabaissa – from bolhir ...
Malaysian

Laksa Johor

Legend has it the old King of Johor traveled to Italy and fell in love with spaghetti. He brought it back to Malaysia and had his royal chefs create a sort of...
Vietnamese

Baby clams with glass noodles

Luke visits Con Hen Village where they specialise in the technique of swirling and de-shelling baby clams, a skill that goes back hundreds of years.
Vietnamese

Sour fish soup

Pineapple might seem like an odd ingredient to add to fish soup, but the pineapple-fish-tomato combination is beloved in South East Asia for good reason.
English

Nelly's fish pie

This English classic originated in small fishing villages as a way of using up the surplus catch. Laden with butter and cheese, this is deeply satisfying comfort...
Italian

Passatelli in fish broth

If you don’t like fish, you could enjoy the passatelli with chicken or vegetable broth instead.
Spanish

Blue swimmer crab paella

Named after the flat, shallow pan in which it’s cooked (a ‘paella’), the dish is essentially composed of short-grain rice, ‘sofrito’ (an aromatic base), seafood...
French

Yabby bisque

Many of the top three-star restaurants all over France served this dish 40 years ago. It’s a great classic French dish to learn and perfect for a special occasion...
Australian

Roast crayfish with truffle sauce crème

Truffle butter might seem like a fancy ingredient, but trust us, the aroma really lifts the flavours of shellfish and is completely worth it. Peter Kuruvita...
Italian

Squid ink tagliolini with calamari, bottarga and salmon roe

Bring your homemade pasta to the next level with squid ink. Food Safari Water
French

Scallop and carrot soup

This simple dish is so delicious that it can be served at the most special occasions. A good choice for Valentines’ day or a dinner between a small group of...
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