Five-spice

70results
Canadian

Hoisin chicken with quick pickled veg and green onion pancakes

These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you...
Chinese

Spinach, water chestnut and tofu dumplings

I am fully aware that I have a problem with trying to stuff tofu into everything I make. This dumpling filling recipe was my attempt to rectify that until I...
Japanese

Ginger chicken rolls

For these soft and crunchy rolls, you'll be making Japanese-style fried chicken, then assembling it together with yuzu mayonnaise, pickled ginger and fresh apple.
Asian

Crispy Sichuan chicken salad

The pep and spice of Sichuan peppercorns should never be underestimated! They add a wonderful numbing fuzz to these crispy chicken pieces for a speedy chicken...
Chinese

Five-spice duck noodles

Aromatic five-spice powder is used extensively in Hong Kong cuisine and is beautiful as a seasoning for fatty duck meat.
Modern Australian

Pale ale and five spice chicken wings

These wings are slowly boiled in beer with an aromatic blend of spices and chilli, then dusted in cornflour and deep fried for a powerful take on the bar-snack...
Vietnamese

Five-spice calamari

This fried calamari dish is one of the greatest meals you can eat while drinking beer and catching up with mates while trading travel stories.
Chinese

Soy, orange and Chinese five-spice duck

This nourishing bowl is filled with rice, tender five spiced-rubbed duck, and a rich sauce based on Oolong tea. The aromatic combination is balanced with steamed...
Vietnamese

Roast pork banh mi

Its popularity in Vietnam is unparalleled, but the banh mi might be Australia's favourite sandwich, too. This roast pork version is absolutely delicious and if...
Chinese

Five-spice beef stir-fry and hoisin greens

This fresh and vibrant stir-fry blends salty hoisin sauce and aromatic five-spice with zucchini noodles for a healthy weeknight throw together.
Chinese

Five spice roast pork belly

Five spice is a traditional Chinese spice mix that is said to represent five flavours: sour, bitter, sweet, pungent and salty. Combined with hoisin sauce and...
Vietnamese

Chilli salted rice paddy crab with lemongrass

The tiny rice paddy crabs that are used in this dish can be found near the rice paddy fields and waterways surrounding Ninh Binh. This is a great dish to snack on...
American

Smoked lamb shanks with Asian barbeque sauce

These slow-cooked shanks are so good cooked on the barbeque. It’s fall off the bone madness!
Korean

Korean-style beef short ribs

Smoky, salty and spicy, these ribs really tick all the boxes. Make sure you massage the marinade in thoroughly, to get every bit of the meat full of flavour,...
Australian

Crispy coconut abalone with yoghurt herb dip

Abalone can be intimidating to cook with but just treat them like fresh squid and don't overcook! These are simply fried in a coconut crumb and make excellent...
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