Used liberally in many dishes, garlic adds flavour to everything from soups to homemade sausages. One passionate Croatian cook says it's hard to imagine a single household in all Croatia without garlic.
A gnocchi dish that is light, pillowy and rich with earthy gold? Count us in.
These cheesy, spiced pumpkin rolls are a genius alternative to meaty lasagnes. If you want to serve as part of a vegetarian banquet, just ditch the bacon.
Christmas isn't all about ham - sideline it this year for this Italian-style fall-off-the-bone lamb roast, served with crisp, bitter greens.
The herb booch vinaigrette is a delicious addition and adds to the available goodness.
A wholesome and hearty noodle bowl of egg, tofu, broccoli and garlic, welcome to the healthy side of Thai cooking.
With a good hit of tomatoes and chilli, the bloody mary makes for a killer pasta sauce.
Fresh poblano chilli grilled over charcoal, peeled and stuffed with cheese, dipped in light frothy egg batter, fried and served with a deeply satisfying tomato,...
The tradition of stuffing vegetables goes back centuries and in Greece yemista is a beautiful celebration of just how colourful and sweet vegetables are.
Cauliflower is so hot right now. This recipe has you dipping and drizzling it with tarator - it's like the Lebanese version of mayo.
This fast and fresh spin on the Tex-Mex classic will be on table in under 30 minutes.
You can grind your own spices for this generous, all-in-one rice dish, or use a good ready-made curry paste for an easy option.
Italians know how to give vegetables a five-star treatment, when served raw with a garlicky-anchovy butter dipping sauce, bagna cauda.
The vegetarian dishes of China's cuisine aren't often given much spotlight, but this crispy eggplant will have everyone pushing aside the sweet and sour pork.
Hailing from Sicily, garganelli alla Norma will make your pasta nights interesting again, combining eggplant and a creamy ricotta salata topping.