Garlic chive

15results
Korean

Fresh kimchi

Geotjeori is a side dish eaten as part of a Korean meal. It is often described as fresh kimchi but it’s not fermented and can be enjoyed as a salad. 
Korean

Garlic chive and spring onion chijimi

It's no wonder this dish is one of the most popular dishes in Korean cuisine: savoury pancakes speckled with garlic chives and spring onions and served with an...
Chinese

Cantonese garlic butter

A classic Cantonese garlic butter for all occasions – try it simply spread on toasted bread or tossed though prawns or pasta. The amount of garlic you use is...
Korean

Garlic chive kimchi

This garlic chive kimchi doesn’t need fermentation and can be eaten straight away. This dish is often eaten during spring and summer when the garlic chives are in...
Thai

Pad Thai with prawns

It’s impossible to think of Thai food without thinking of pad Thai, perhaps the best-known Thai dish in the world - and it's pretty straightforward to make.
Thai

Chive cakes

A sweet-savoury chive filling wrapped in a chewy dough made from tapioca flour makes for a popular Thai street food favourite.
Singaporean

Hokkien mee

This is no regular noodle stir-fry, it's one reinforced with the deep flavours of a broth made from pork bones and prawn shells. 
Chinese

Salt and pepper fried squid with chilli

A mixture of chillies and spices give this famous fried squid its signature burst of flavour. 
Chinese

Prawn and chive dumplings

When it comes to the perfect dumpling, it's all about texture, it's all about flavour and it's all about balance - and to simplify this recipe you can use store...
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Vietnamese

Braised pork belly with 63 degree egg

If you don't have the facilities to make a 63°C egg, you can also substitute with a soft boiled egg. 
Chinese

Cantonese fried noodles

This is a classic Hong Kong breakfast dish, however, you can have it for lunch and dinner too. It is usually accompanied with a smooth, rice congee.
Korean

Jeonju bibimbap

The art of bibimbap is in the variety of colour  – yellow, white, green, deep reds and orange – and the chilli sauce.
Thai

Prawn and garlic chive pad Thai

This version is my grandmother's recipe. It's a quite a dry pat Thai and doesn't include the traditional egg or tamarind. 
Chinese

Pork and chilli dumplings

Who doesn't love classic dumplings with a crisp pan crust? 
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