Gin

20results
Australian

Bruschetta with avocado and cured salmon

Inspired by the producers he meets, Stefano creates a modern gin-cured salmon, avocado and citrus bruschetta using Fosseys gin and avocado and citrus from the...
Spanish

Lobster and gin hotpot

The sweet-tasting blue spiny lobster is the well-known star of this renowned Menorcan stew fit for kings.
Filipino

Calamansi gin spritzer

For those cocktail hours that require a citrus pop. 
FEELIN HEARTY

Fat Pig Farm at home: Three courses for winter

Live your best farm to table life for a night, with three courses from Matthew Evans' personal recipe archive.
Italian

Richo's Negroni

Negroni is a classic Italian cocktail made with equal parts gin, vermouth and Campari, which is a bitter liqueur often teamed with citrus.
English

007 James Bond cocktail

Make like an English spy and shake - don't stir - this classic cocktail. Lillet is a French aperitif you can find at local bottle shops.
Modern Australian

Aviation

The Aviation cocktail is made with gin and two liqueurs: maraschino, which tastes like cherries, and creme de violette, made from violet flowers, which gives the...
Italian

King prawn salad with polenta crostini

Baked polenta, shallow-fried until golden is the making of a beautiful seafood friendship. Lucky Sotto Sopra has a caramelised prawn, mustard green and a black...
Australian

Gin-cured ocean trout with bush tomato emulsion and pickled cucumbers

The discovery of the beautiful and unique West Winds gin from Margaret River is perfect for this dish. Gin is the big craze right now and the creaminess of the...
Gold medal

Gold medal awarded to Australian Green Ant Gin

The collaboration between Indigenous-owned Something Wild Beverage Company and Adelaide Hills Distillery sees green ants used in the gin-distilling process and...
English

Elderflower gin sponge with mascarpone cream

If there ever was a cake that epitomised the flavours of England this would be it! The combination of elderflower, strawberries and gin not only make this chic...
Modern Australian

Gin-cured trout

Just about every culture has their own version of a dish like this, probably because it's a light, bright, party pleaser.
Singaporean

Raffles' Singapore Sling

"The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau...
English

Cured spiced turnip and swede

Curing turnips and swede in a salt and spice mixture creates a few small miracles. It extracts the water, which changes both the texture and the flavour, and it...
South African

Cucumber-infused gin and grapefruit spritzer

Cucumber is infused into this refreshing gin drink, intensifying the perfect flavour partnership between the two. The grapefruit soft drink (or a mix of...
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