Crack the top off a coldie and pour it on your food. No, you're not drunk, you're cooking up a little something extra.
Green Chartreuse and Galliano share a few flavours: both liqueurs are herbal and sweet, but the first has some spice and the second a vanilla taste. This cocktail...
This classic cocktail is a refreshing mix of rum and ginger beer served over lots of ice. The addition of lime juice gives it extra zing.