Geotjeori is a side dish eaten as part of a Korean meal. It is often described as fresh kimchi but it’s not fermented and can be enjoyed as a salad.
Kimchi is a classic Korean pickle that can be made from just about any vegetable. This one uses wombok (Chinese cabbage) and is pungent and addictive.
You can find most of the ingredients for this simple dumpling recipe at major supermarkets, but you can also find kimchi, dumpling wrappers and gochugaru (Korean...