Gochujang recipes and Gochujang food : SBS Food

Food

18results

Korean

Ssamjang chicken

Adam says marinating chicken in dark soy is like the home-grown way of producing that chicken shop flavour because you get the saltiness and the umami from the...

Korean

Tteokbokki

These sweet and spicy chewy rice cakes are the quintessential Korean street food.

Korean

Korean cheesesteaks

A take on a classic Philly Cheesesteak (a type of long roll filled with thinly sliced beef and melted cheese), this version gets some punchy Korean condiments...

Korean

Kimchi and garlic butter fried rice

Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.

Korean

Korean braised pork ribs

The flavour is based around gochujang, the Korean hot red pepper paste, which can give fire and sweetness and a deep red colour to anything you add it to.

Korean

Tender bulgogi pork in lettuce

This really speedy meal is booming with Korean flavour.

Korean

Korean cheeseburgers

Twists like gochujang paste, sesame oil, garlic and Kewpie mayo come together in this condiment-laden masterpiece of a cheeseburger that touches on all the taste...

Korean

Fire chicken with blue cheese

The Korean name for this dish is buldak, which literally translates to "fire chicken". Usually served topped with bubbling mozzarella, using blue cheese instead...

GET RIBBY WITH IT

11 recipes to take you on a pork rib world tour

From slow-smoked American barbecue and spicy honey chipotle to a baked Australian classic - pack your bibs.

Korean

Bulgogi beef pizza

Bulgogi pizza is a fun take on bulgogi beef, one of the most well-known Korean dishes. A pizza base gets topped with bulgogi beef mince, a tomato passata mixed...

Korean

Kimchi stew

Pork belly and kimchi are the stars of this one-pot ultimate Korean comfort bowl.

Korean

Korean sizzling chicken

Think about this like a Korean stir-fry: chicken marinated in a spicy Korean sauce gets cooked with veg and served on a sizzle plate!

Singaporean

King crab with red butter and cured yolk

"Due to their enormous size, Alaskan king crab yields some very large pieces of meat. The leg meat is the most sought after, and you can’t find a species of crab...

Korean

Kimchi noodle pancake

Here’s the ultimate weeknight quickie meal - you just need to have some kimchi and gochujang floating around and you’re set. Serve this with a simple green salad...