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                                                                                                  Gochujang recipes and Gochujang food

                                                                                                  18results
                                                                                                  Korean

                                                                                                  Ssamjang chicken

                                                                                                  Adam says marinating chicken in dark soy is like the home-grown way of producing that chicken shop flavour because you get the saltiness and the umami from the...
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                                                                                                  Korean

                                                                                                  Tteokbokki

                                                                                                  These sweet and spicy chewy rice cakes are the quintessential Korean street food. 
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                                                                                                  Korean

                                                                                                  Korean cheesesteaks

                                                                                                  A take on a classic Philly Cheesesteak (a type of long roll filled with thinly sliced beef and melted cheese), this version gets some punchy Korean condiments...
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                                                                                                  Korean

                                                                                                  Kimchi and garlic butter fried rice

                                                                                                  Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.
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                                                                                                  Korean

                                                                                                  Korean braised pork ribs

                                                                                                  The flavour is based around gochujang, the Korean hot red pepper paste, which can give fire and sweetness and a deep red colour to anything you add it to.
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                                                                                                  Korean

                                                                                                  Tender bulgogi pork in lettuce

                                                                                                  This really speedy meal is booming with Korean flavour. 
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                                                                                                  Korean

                                                                                                  Korean cheeseburgers

                                                                                                  Twists like gochujang paste, sesame oil, garlic and Kewpie mayo come together in this condiment-laden masterpiece of a cheeseburger that touches on all the taste...
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                                                                                                  Korean

                                                                                                  Fire chicken with blue cheese

                                                                                                  The Korean name for this dish is buldak, which literally translates to "fire chicken". Usually served topped with bubbling mozzarella, using blue cheese instead...
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                                                                                                  GET RIBBY WITH IT

                                                                                                  11 recipes to take you on a pork rib world tour

                                                                                                  From slow-smoked American barbecue and spicy honey chipotle to a baked Australian classic - pack your bibs.
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                                                                                                  Korean

                                                                                                  Bulgogi beef pizza

                                                                                                  Bulgogi pizza is a fun take on bulgogi beef, one of the most well-known Korean dishes. A pizza base gets topped with bulgogi beef mince, a tomato passata mixed...
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                                                                                                  Korean

                                                                                                  Kimchi stew

                                                                                                  Pork belly and kimchi are the stars of this one-pot ultimate Korean comfort bowl.
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                                                                                                  Korean

                                                                                                  Korean sizzling chicken

                                                                                                  Think about this like a Korean stir-fry: chicken marinated in a spicy Korean sauce gets cooked with veg and served on a sizzle plate!
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                                                                                                  Singaporean

                                                                                                  King crab with red butter and cured yolk

                                                                                                  "Due to their enormous size, Alaskan king crab yields some very large pieces of meat. The leg meat is the most sought after, and you can’t find a species of crab...
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                                                                                                  Korean

                                                                                                  Kimchi noodle pancake

                                                                                                  Here’s the ultimate weeknight quickie meal - you just need to have some kimchi and gochujang floating around and you’re set. Serve this with a simple green salad...
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                                                                                                  Korean

                                                                                                  Sweet-and-spicy grilled lamb chops

                                                                                                  Koreans do not eat a lot of lamb, but I think the flavours of Korea meld well with this meat.
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                                                                                                  This week's top Food TV picks

                                                                                                  CELEBS, FOOD, FUN

                                                                                                  Episode guide | The Cook Up with Adam Liaw S3 | Episodes 1 to 10

                                                                                                  Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S3.
                                                                                                  SBS On Demand

                                                                                                  SBS On Demand

                                                                                                  Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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