Rich, warm and doused in creamy butterscotch sauce, the sticky toffee pudding is a beloved comfort classic. In this version, it gets an egg-free makeover. ...
Because you can never have too many crumble recipes, this one stands out for its crust of aromatic spices – ground ginger, cinnamon, cloves and cardamom.
I’ve tried a lot of good shop-bought millionaire’s shortbread but it’s even better when you make it yourself, as you can choose your own chocolate and cut it into...
Confession: my freezer is chockas with frozen bananas I never got around to eating before they went almost-black. But since they only keep for three months, that...
These beauties have everything – rich chocolate, gooey caramel and a crunchy biscuit base. Make a batch next time your mum’s coming round for a cuppa: brownie...
If you have day-old, slightly stale buns lying around, this is a good way of using them up. I’ve also made this using bought buns when I’ve been short of time and...