Golden syrup

47results
Modern Australian

Baked apples with almond crumble

These simple crumbles are crafted using a cored apple as a base, building the nutty, spiced crumble atop.
Modern Australian

Ginger and salted caramel ice cream sandwich

Ben makes one of his favourite desserts - developed from a recipe by fellow journalist Annabel Crabb.
British

English flapjacks

The classic flapjack is such an easy option for a quick arvo-tea treat and look all the more prettier (and sweeter) with a dusting of icing sugar.
Australian

Golden syrup spiced banana bread

Confession: my freezer is chockas with frozen bananas I never got around to eating before they went almost-black. But since they only keep for three months, that...
British

Millionaire’s shortbread

These beauties have everything – rich chocolate, gooey caramel and a crunchy biscuit base. Make a batch next time your mum’s coming round for a cuppa: brownie...
Modern Australian

Carrot cake with lemon cream cheese icing

This cake boasts of all the hallmarks of a great carrot cake – it is deliciously moist, subtly spiced and packed with flavour. 
English

Eliza’s 18th-century gingerbread

This gingerbread takes the form of small cushions. It remains soft on the inside and is fragrant with coriander and caraway seeds.
British

Cornish fairings

Fairings are sweet treats, usually gingerbread, that were sold at English fairs for centuries.
Irish

Mini sticky toffee pudding baked Alaska

Combine three favourites in this stunning dessert, where the meringue sits atop a scoop of ice-cream and a sticky toffee pudding base. 
American

Caramelised banana pancakes

Everyone loves these American-style sweet and sticky caramelised banana pancakes.
Swedish

Cardamom bun bombe

If you have day-old, slightly stale buns lying around, this is a good way of using them up. I’ve also made this using bought buns when I’ve been short of time and...
Indigenous Australian

Chocolate river mint fudge brownie

When it's time for a cheat's day, go with these dense, fudgy brownies. The river mint cuts through the chocolate and the macadamia adds a nutty touch.
Modern Australian

Rhubarb, rosemary and ginger Monte Carlos

Paired with rhubarb to cut through the sweetness, and rosemary to dabble in the land of savoury complexity, these biscuit sandwiches are a sure ticket to grown-up...
Modern Australian

Polly Waffle roll

Like the classic chocolate bar, but in giant roulade form! #BringBackTheClassics
British

Paul’s Mum’s ginger biscuits

This recipe comes from my Mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook...
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