4results
English

Green gooseberry jelly cheesecake with red gooseberry compote

The tartness of a gooseberry is a strange concept for a Frenchman but the challenge of trying to conquer its sourness and create flavoursome dishes from it was...
American

Chocolate decadence cake

It has been a banner year for berries! Each week at the farmers' market I've come across a new berry I'm yet to try. The sweet little lady who I purchased my...
English

Victoria sponge with gooseberry jam

“Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. If you can’t find...
Australian

Gooseberry and elderflower fool

For me, a fool is something stirred through custard or cream, or both. I adore custard, so I make a big batch and use half for the fool and half for dessert...
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