Grand Marnier

3results
British

Rhubarb fool

A wonderful way to make the most rhubarb when it's in season is to make a syrup of it with Grand Marnier (or a liqueur of your choice), chill it, then fold it...
French

Boozy Crepes Suzette

"My mum taught me this crepe recipe but sometimes I just make it up on the day. I use a mix of Nigella and other recipes to make the sauce my own - and to make it...
French

Profiteroles filled with red fruits

This lovely dessert requires a little experience to master and you may wish to practice it a few times before serving it for a special occasion.
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