I love a good blender soup. Especially when it's also the world’s quickest and easiest freezer fix. This soup uses frozen peas and frozen spinach, and shows your...
These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you...
One of the great things about these eggettes is that you make them pretty much all in the blender (and if you don't have a bubble waffle pan, you can use the...
Smoky, salty and spicy, these ribs really tick all the boxes. Make sure you massage the marinade in thoroughly, to get every bit of the meat full of flavour,...
Yakitori is Japanese chicken on skewers that's cooked over coals. This recipe is easy to make at home, seasoned with favourites like soy sauce, rice vinegar and...
Instead of a Memphis-style glaze, hit your ribs up with this Chinese-inspired glaze instead. It works well on grilled boneless pork chops or chicken thighs as well.
This is a Dutch West Indian, specifically Surinamese, version of chicken satay. Traditionally, it includes both South Asian and African elements in the recipe,...