The Gratin Dauphinois is a classic French dish and the ultimate comfort food. A dish of sliced potatoes baked in milk or cream, using the gratin technique, from...
Galette is somewhat a savoury version of a crêpe – the region’s most famous creation – and is made from buckwheat flour. These galettes will pair perfectly with a...
Traditionally, the soup, which was a staple in rural households, was little more than water poured over stale bread crusts, with an onion bulb added and the whole...
While you may think there's no bettering mac and cheese, adding white beans boosts the protein levels of the dish, as well as adding extra textural and creaminess...
This is my take on the old-fashioned creamed spinach. I love turning it into a decadent gratin that is made even more delicious with the addition of béchamel. It...
Thai flavours like ginger, lemongrass, chilli and coconut are perfect complements to pumpkin in this soup, and surprisingly, it's delicious served with a very...