This elegant make-ahead dessert is an explosion of tropical flavours, with fragrant guava sorbet and sliced fresh guava, zesty lime curd and tapioca-flecked...
These deep-fried pastries can be filled with meat, hearts of palm or shrimp, while these sweet versions are filled with guava paste and oozy cheese. While queijo...
Set your festive table apart with these inspired global feasts. Reinvent baked ham with our delicious rum and guava glaze or turn succulent roast chicken into...
One of the most common items found in Puerto Rican bakeries, this sweet and fluffy bread is named after the Spanish island of Mallorca and is perfect with a cup...
Peter shares what he considers to be the best beer batter ever. He uses it to create a deliciously crunchy wahoo fillet, served alongside a summer salad of cherry...
Pastéis can be filled with savoury or sweet fillings. The dough requires a bit of stretching, so if you own a pasta machine, we suggest you use it to roll out the...
This Cuban pastry can also be made with other fruit fillings, as well as savoury versions with meat. We’ve used a traditional guava paste filling, which can be...