Ham hock

7results
French

Cassoulet

Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. The dish gets its name from the pot it's...
Vietnamese

Spicy beef noodle soup

So spicy! But so great. This famous noodle soup from the Hue region packs a real flavour punch with the addition of lots of lemongrass and chilli.
Vietnamese

Jerry's crab noodle soup

A rich noodle soup with layers of flavour from the crab, ham hock and pork mince, served with a light water spinach salad.
American

Boston baked bean and cheddar jaffle

Nothing beats full-of-flavour baked beans in a cheesy jaffle! The smoked ham hock makes for very tasty baked beans - or use up the last of a ham bone.
Australian

Smoky white bean and ham hock soup with gremolata

A zesty gremolata lifts this hearty soup, which is filled with shredded meat and spiced beans.
Australian

Cider-glazed ham hocks

“Cider isn’t just great for drinking, it’s also perfect for cooking. Unsmoked ham hocks are not often used for cooking but trust me, it’s worth giving them a try....
11 Feb 2015 - 6:09pm

Twice-cooked spiced ham hocks

I’ve cooked this dish using ham hocks, because they are often easier to find, but you can do the same thing using fresh or pickled pork knuckles. Each has its own...
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