Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. The dish gets its name from the pot it's...
“Cider isn’t just great for drinking, it’s also perfect for cooking. Unsmoked ham hocks are not often used for cooking but trust me, it’s worth giving them a try....
I’ve cooked this dish using ham hocks, because they are often easier to find, but you can do the same thing using fresh or pickled pork knuckles. Each has its own...