Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. The dish gets its name from the pot it's...
So spicy! But so great. This famous noodle soup from the Hue region packs a real flavour punch with the addition of lots of lemongrass and chilli.
A rich noodle soup with layers of flavour from the crab, ham hock and pork mince, served with a light water spinach salad.
Nothing beats full-of-flavour baked beans in a cheesy jaffle! The smoked ham hock makes for very tasty baked beans - or use up the last of a ham bone.
A zesty gremolata lifts this hearty soup, which is filled with shredded meat and spiced beans.
“Cider isn’t just great for drinking, it’s also perfect for cooking. Unsmoked ham hocks are not often used for cooking but trust me, it’s worth giving them a try....