I have taken one of my favourite French classics – leeks vinaigrette – and compressed it into a beautiful vegetarian terrine. The recipe uses black truffles,...
In my opinion, Jerusalem artichokes are highly underrated (and underutilised!). Roasting brings out the sweet nuttiness of this fabulous root vegetable – perfect...
It may seem a strange combination to add tea to a soup, but the subtle flavour of chamomile really does work well with the earthiness of Jerusalem artichokes. And...