Kaffir lime leaf

37results
Thai

Red curry cauliflower

This cauliflower curry comes alive with a bounty of south-east Asian aromatics like lemongrass, makrut lime leaves, Thai basil, and star anise.
Malaysian

Lemomgrass pippies

Cooking with lemongrass adds so much enticing fragrance to food and here it achieves just that in harmony with the spicy ginger and chillies and makrut lime leaves.
Thai

Prawn and pork larb

This dish has all the wonderful hallmarks of a Thai salad: spicy, sour and salty with a rounded sweetness that doesn't dominate.
Modern Australian

Grilled prawns with mango and curry mayonnaise

These prawns are brushed withy coconut oil, kecap manis, fish sauce and lime leaves then dressed with a sweet and spicy mango curry mayo.
Modern Australian

Sweet fish sauce with fresh fruits

This salad has the sweetness of the fruit as well as the saltiness of the fish sauce with a pinch of palm sugar, finished off with some tamarind that gives it the...
Indonesian

Turmeric chicken with raw sambal

Sambal matah is a Balinese raw sambal that goes with everything from chicken and grilled fish to the famous Balinese roast suckling pig.
Filipino

Crispy fish tempura with sweet and sour sambal

Historically, the dish’s origins are Spanish and Chinese; during colonial rule, sweet and sour fish served in Chinese restaurants was renamed in the Spanish...
Malaysian

Bruny Island oyster kerabu

Kerabu are Malay salads that use local ingredients mixed in a spicy dressing, often including sambal belacan and coconut milk. This version used fresh Bruny...
Thai

Red roast duck curry

From concerts to curry, Jimmy Barnes does it all. His duck curry is done in 20 minutes, featuring lychees and Thai basil for a fragrant meals.
Thai

Green lobster curry

Jane Barnes shares how to make a spicy Thai green curry from scratch, with lobster, bush chillies and decadent coconut cream.
Malaysian

Western rock lobster otak-otak

This is a spin on otak-otak, a classic Malaysian dish where seasoned fish paste is grilled wrapped in a banana leaf packet. This version folds big chunks of...
Malaysian

Nasi lemak with prawn sambal

Considered as a national Malaysian dish, nasi lemak comes with incalculable variations, all featuring a dome of coconut and pandan rice. Adam serves his with...
Thai

Chicken coconut soup

Galangal is the star of the dish, giving the soup a mild, spicy aroma whilst the coconut cream lends it a richer, creamier broth than other Thai soups.
Thai

Jungle curry with pork

Gaeng bpa is one of only a few Thai curries that contain no coconut cream; it owes its signature flavour to the perfume of makrut lime leaves and hoary (lemon)...
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