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                                                                                            Kangaroo recipes and Kangaroo food

                                                                                            36results
                                                                                            Australian

                                                                                            Seared kangaroo loin

                                                                                            Simply grilled kangaroo loin is paired with a classic cooked curd cheese made in Tasmania. C2 matures for 6–12 months, during which time it develops a sweet aroma...
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                                                                                            Indigenous Australian

                                                                                            Kangaroo and warrigal greens stew

                                                                                            When a weeknight calls for something special, try this quick stew enriched with indigenous and modern Australian flavours – kangaroo mince, coriander, garam...
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                                                                                            Modern Australian

                                                                                            Wallaby and saltbush pie

                                                                                            The wallaby filling is inspired by beef bourguignon. If you can't get wallaby you can make it with kangaroo or beef - my favourite cuts are beef cheek or feather...
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                                                                                            Modern Australian

                                                                                            BBQ kangaroo steaks

                                                                                            This sizzling kangaroo recipe is a great introduction to cooking bushtucker. The marinated meat creates delicious and subtle gamey flavours. 
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                                                                                            Australian

                                                                                            Chocolate kangaroo tail stew

                                                                                            Perhaps a strange-sounding mix, the dark chocolate and cocoa add a richness to the kangaroo stew rather than much sweetness.
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                                                                                            Indigenous Australian

                                                                                            Spiced kangaroo fillet with red cabbage and saltbush

                                                                                            A steak to topple any prime beef cut, this native meat is rubbed with a invigorating variety of Australian herbs and spices, sat atop a bed of buttery red cabbage.
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                                                                                            Australian

                                                                                            Kangaroo rissoles

                                                                                            This recipe is by Aunty Jullian Kennedy but was prepared by Whitney Kirby and Tamara Peterson for Australia’s Food Bowl in episode nine to celebrate the Darling...
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                                                                                            Modern Australian

                                                                                            Kangaroo tonnato

                                                                                            This dish is a hybrid of two classic dishes: tartare and vitello tonnato (cold sliced veal in a creamy sauce of tuna and capers). The combination of classic...
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                                                                                            Indigenous Australian

                                                                                            Seared kangaroo fillet with spiced red cabbage

                                                                                            Lean and healthy, kangaroo is earning its place on our plates, and in this aromatic, invigorating blend of native Australian herbs and spices, it's boxing above...
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                                                                                            Australian

                                                                                            Bush kangaroo stew

                                                                                            “I had a wonderful visit to the Falzon family’s Earth Sanctuary at Alice Springs, where Joey Falzon cooked this kangaroo stew.  It’s got lots of lovely sauce...
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                                                                                            Australian

                                                                                            Kangaroo with red wine sauce and wild rosella

                                                                                            Kangaroo is a great alternative to beef, and here I'm scattering it with rosella as my final touch. Rosellas have great flavour – and go so well with the kangaroo...
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                                                                                            Indigenous Australian

                                                                                            Smoked kangaroo

                                                                                            This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Remember the trick to tender...
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                                                                                            Modern Australian

                                                                                            Seared pepperberry kangaroo with couscous salad

                                                                                            If you haven’t cooked with kangaroo before, I urge you to give it a go. These fillets are really lean and tender, so they only need a few minutes in the pan.
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                                                                                            Eumundi, QLD

                                                                                            Bush tucker meets fine coffee at this social cafe

                                                                                            Terri Waller and her mob are making social change happen, one cup of Dirty Myrtle at a time at Deadly Espresso cafe. #NAIDOC2018 #BecauseOfHerWeCan
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                                                                                            To roo

                                                                                            7 times kanga was a banger

                                                                                            Healthy, sustainable and easy to cook, here's how to up your kangaroo ante.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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