Kangaroo recipes and Kangaroo food : SBS Food

36results

Australian

Seared kangaroo loin

Simply grilled kangaroo loin is paired with a classic cooked curd cheese made in Tasmania. C2 matures for 6–12 months, during which time it develops a sweet aroma...

Indigenous Australian

Kangaroo and warrigal greens stew

When a weeknight calls for something special, try this quick stew enriched with indigenous and modern Australian flavours – kangaroo mince, coriander, garam...

Modern Australian

Wallaby and saltbush pie

The wallaby filling is inspired by beef bourguignon. If you can't get wallaby you can make it with kangaroo or beef - my favourite cuts are beef cheek or feather...

Modern Australian

BBQ kangaroo steaks

This sizzling kangaroo recipe is a great introduction to cooking bushtucker. The marinated meat creates delicious and subtle gamey flavours.

Australian

Chocolate kangaroo tail stew

Perhaps a strange-sounding mix, the dark chocolate and cocoa add a richness to the kangaroo stew rather than much sweetness.

Indigenous Australian

Spiced kangaroo fillet with red cabbage and saltbush

A steak to topple any prime beef cut, this native meat is rubbed with a invigorating variety of Australian herbs and spices, sat atop a bed of buttery red cabbage.

Australian

Kangaroo rissoles

This recipe is by Aunty Jullian Kennedy but was prepared by Whitney Kirby and Tamara Peterson for Australia’s Food Bowl in episode nine to celebrate the Darling...

Modern Australian

Kangaroo tonnato

This dish is a hybrid of two classic dishes: tartare and vitello tonnato (cold sliced veal in a creamy sauce of tuna and capers). The combination of classic...

Indigenous Australian

Seared kangaroo fillet with spiced red cabbage

Lean and healthy, kangaroo is earning its place on our plates, and in this aromatic, invigorating blend of native Australian herbs and spices, it's boxing above...

Australian

Bush kangaroo stew

“I had a wonderful visit to the Falzon family’s Earth Sanctuary at Alice Springs, where Joey Falzon cooked this kangaroo stew. It’s got lots of lovely sauce...

Australian

Kangaroo with red wine sauce and wild rosella

Kangaroo is a great alternative to beef, and here I'm scattering it with rosella as my final touch. Rosellas have great flavour – and go so well with the kangaroo...

Indigenous Australian

Smoked kangaroo

This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Remember the trick to tender...

Modern Australian

Seared pepperberry kangaroo with couscous salad

If you haven’t cooked with kangaroo before, I urge you to give it a go. These fillets are really lean and tender, so they only need a few minutes in the pan.