Kashmiri chilli

10results
Indian

Matz chhiear

This recipe was introduced to me by my dearest chef friend, Prateek. These tender meatballs, flavoured with sweet dried apricots, chilli and spices, are the...
Indian

Adam's Chicken 65

For when you want a new variation on your go-to fried chicken recipe, this southern Indian classic stands out for its spice-edged marinade and topping of crispy...
Indian

Old Delhi nihari gosht

This dish is found in various versions across the north of India and Pakistan. This version dates back to the 18th century during the Mughal rule of old Delhi and...
Modern Australian

Pumpkin wattleseed naan

An Indian classic turned on its head with native ingredients. Spiced pumpkin stuffed wattle seed naan served with burrata and bush tomato chutney.
Indian

Hyderabadi chicken Biryani

Hyderabadi biryani is traditionally cooked in the dum pukht method which is low and slow. Pots can be sealed with a dough top, but a lid will do just fine for...
Indian

Dum bater

Quail can be found cooked in a variety of ways across India, but here Helly prepares it in southern Indian style inspired by the flavours of Telangana.
Indian

Lamb korma

Now a beloved dish around the world, korma's origins lie within the Mughlai cuisine of India. When cooked with yoghurt, it must be braised low and slow to keep it...
Indian

Junglee manz

This deep, spicy goat curry is slow-cooked to bring out all the floral notes from the Kashmiri chillies and sweetness from garlic. The recipe is so easy, it's...
Indian

Kashmiri salan walah chawal

Salan walah chawal is a classic one-pot Kashmiri Pandit meal that relies on a meticulous browning process, patience, and two favoured spices - black cardamom and...
Modern Australian

Kashmiri chilli and apple bircher

Adding a little Kashmiri chilli to your morning bircher muesli revives a classic breakfast staple. Prized for its colour in Kashmiri cooking, it has a subtle,...
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