Kecap manis

34results
Asian

Smoky sriracha noodles

A quick noodle dish that's full of flavour. 
Chinese

Cantonese style steamed fish

"This is my take on a classic dish. Traditionally, it would be prepared using a whole fish (snapper works well), but I do love the taste and simplicity of a...
Asian

Peanut lamb salad

This colourful Asian salad brings a heap of fresh vegetable goodness, teamed up with sliced lamb steaks and a creamy, satay-like dressing.
Dutch

Dutch Bami

"This recipe is an evolution of the Mi Goreng that the Dutch brought back to the Netherlands from the Dutch colonies in Indonesia."
Australian

Grilled kingfish head and wings

"This is a recipe that we regularly feature in our 3 Blue Ducks restaurant in Rosebery. It's a great way to use the whole fish and the head, something that is...
Indonesian

Black garlic mie goreng

This dish is inspired by the popular Indonesian snack Indomie mi goreng.
Modern Australian

Turmeric barbecued fish with tomato sambal

Turmeric gives this whole BBQ fish plenty of fragrance as it cooks, served with a spicy tomato sambal.
Modern Australian

Grilled prawns with mango and curry mayonnaise

These prawns are brushed withy coconut oil, kecap manis, fish sauce and lime leaves then dressed with a sweet and spicy mango curry mayo.
Chinese

Duck noodles with red cabbage and kale

One of the easiest things to do is buy a pre-cooked duck to shred up and use the meat in fresh dishes like this hokkein noodle and red cabbage dinner.
Malaysian

Indomie goreng with butter milk sauce and truffles

Junda Khoo marries the novelty of a packet noodle with the luxury of truffle in his signature recipe. You can find the dish occasionally on special at his Ho Jiak...
Thai

Khao man gai

This is my go-to, family favourite comfort food. I love to take my time making this meal and I think it’s the time taken that adds extra love to the deliciousness.
Vietnamese

Grilled pork and herb salad

Putting a Vietnamese twist on the classic Aussie pork chop dinner with plenty of fresh leafy herbs and cucumber, with a lime and chilli dressing for tang and a...
Japanese

Garlic soy mushrooms on dashi silken egg

Garlic and mushroom is such a wonderful combination of flavour, served here with an umami-loaded sauce of kecap manis, dashi and chicken stock.
Indonesian

Peanut sauce

The biggest difference between peanut sauces is that some are made with peanut butter and others are made from scratch with raw peanuts, fried in oil.
Indonesian

Gado-gado

There are many dishes served with peanut sauce. In Indonesia, none is more famous than gado-gado.
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