Kelp

6results
Japanese

Chase's sukiyaki

When I think about Japanese food I think about sukiyaki, a Japanese style beef hot pot with lots of vegetables, cooked at the table and brings everyone together....
Korean

Soybean sprout soup

Kongnamul guk is the epitome of home-cooked comfort food. This is an everyday soup and most Korean households would normally serve it as part of a simple meal.
Japanese

Snapper ochazuke

Ochazuke – ‘ocha’ meaning tea and ‘zuke’ meaning to submerge – is a dish of rice with seasonal toppings and a fragrant, hot dashi or tea broth poured over the top.
Japanese

Ramen

This Tokyo-style shōyu (soy-based) ramen recipe calls for its various components to be made from scratch, so is best attempted over a weekend as a ramen project.
Japanese

Rolled egg omlette

Dashimaki tamago is the Japanese version of an omelette, with delicate, thin layers of egg folded over each other to form a roll.
Japanese

Braised konbu

This dish turns konbu (dried kelp) left over from the dashi-making process into a delicious, intensely salty-sweet pickle that can be enjoyed with rice or as a...
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