Turn leftover rice into a quick and satisfying, umami-rich meal by cooking it with butter, garlic and chicken stock powder, then serving with a fried egg, kimchi...
"I saw a brothless ramen on a TV show once and I immediately wanted to eat it. Of course, as I only got a glimpse of the dish for less than a second, I had no...
A take on a classic Philly Cheesesteak (a type of long roll filled with thinly sliced beef and melted cheese), this version gets some punchy Korean condiments...
Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.
"Cooking vegetables by roasting just enhances their flavour. Roasting reduces the water content so you end up with something gorgeously intense, with more bite...
I don’t know the exact origins of the kimchi cheese toast, but my inspiration came from Chef Roy Choi’s legendary Kogi BBQ Truck in LA where I had their kimchi...
It's amazing what you can do with a handful of ingredients, and this dish is packed with flavour thanks to the kimchi. It's a great way to use up leftover rice....
I lived in Spain for 2 years and frequented a great little place called bar Ricardo in San Sebastian that was renowned for their croquetas. I love the richness...
Kimchi, with its slightly tangy, slightly spicy flavour makes the perfect base for a pancake batter. The goat's cheese helps to balance it out with the impossible...
This spicy pancake is the perfect comfort food on a cold rainy day. You can make a simple vegetarian version just by adding kimchi, but I love the addition of...
Benjamin takes a hefty risk making his own version of ramen for the Ramen King himself, Adam. The dish is quite literally a melting pot as Benjamin incorporates...
These pancakes are one of the easiest things you will ever make. The batter keeps well in the fridge for a few days, so only cook what you need when you need it.