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                                                                                            Kombu recipes and Kombu food

                                                                                            29results
                                                                                            Modern Australian

                                                                                            Broccolini and crab soup

                                                                                            "Hulk green and smashingly good. My broccoli and crab soup is a great way to get more greens into your diet. Once you've soaked the kombu for a few hours, it...
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                                                                                            Japanese

                                                                                            Kingfish and lime chirimushi

                                                                                            Chirimushi is a light and refreshing dish of steamed fish, tofu and vegetables served with ponzu (Japanese citrus and soy dipping sauce). Adam adds a twist with a...
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                                                                                            Japanese

                                                                                            Sushi rice

                                                                                            In Japan, young sushi chefs will spend years mastering this preparation alone, learning how to balance flavour, understand temperature and apply the correct...
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                                                                                            Japanese

                                                                                            Umami sauce

                                                                                            Essentially meaning 'savoury' in Japanese, umami-rich foods have the power to bring out the taste of other ingredients. Use this sauce as a dip, add a spoonful to...
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                                                                                            Modern Asian

                                                                                            Africola's Seaweed XO Sauce

                                                                                            This punchy and umami-filled condiment is a labour of love and it makes it all the more worthwhile when you are also the recipient. Duncan Welgemoed owner of...
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                                                                                            Japanese

                                                                                            Kingfish cured in kombu and chilli

                                                                                            This is one of my favourite raw fish dishes because it blurs the lines between cured and raw. The lovely salty flavour of the bonito and umami flavour of the...
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                                                                                            Modern Australian

                                                                                            Shellfish spaghetti

                                                                                            An easy throw-together seafood pasta with a good lug of lobster oil for a decadent shellfish flavour topped with tarragon and chives.
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                                                                                            Modern Australian

                                                                                            Scallops with kombu butter and lemon

                                                                                            Fresh half-shell Australian scallops, roasted with a slightly spicy, super umami butter and served with lemon - perfect for those Aussie summer barbecues
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                                                                                            Vietnamese

                                                                                            Banh cuon cua

                                                                                            Banh cuon is a crab rice noodle roll and is traditionally eaten at breakfast but can also be enjoyed throughout the day.
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                                                                                            Japanese

                                                                                            Tori paitan ramen

                                                                                            Because chicken wingtips and feet have a high ratio of cartilage and skin to meat and bone, they are perfect for getting a rich, sticky broth.
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                                                                                            Japanese

                                                                                            Tiger prawn skin, jamon dashi, cucumber and kinome

                                                                                            To make this dish you’ll need a few pieces of professional equipment such as a dehydrator, liquid nitrogen and a sous vide machine. Food Safari Water 
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                                                                                            Japanese

                                                                                            Japanese steamed egg cups

                                                                                            These Japanese steamed egg cups are perfect as a side to a meal, or a light snack. Food Safari Water
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                                                                                            Australian

                                                                                            Kelp-cured blue mackerel with fennel salad

                                                                                            The kelp adds a subtle umami note that brings out the sweetness of the mackerel. Food Safari Water
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                                                                                            Japanese

                                                                                            Wakame and octopus salad

                                                                                            Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good...
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                                                                                            Australian

                                                                                            Koji black rice and snake bean

                                                                                            A flavour explosion - from the koji rice to salted kombu, black rice - this one has a nutty flavour and is full of antioxidants.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 71 to 80
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