Kombu recipes and Kombu food : SBS Food

Food

29results

Broccolini and crab soup

"Hulk green and smashingly good. My broccoli and crab soup is a great way to get more greens into your diet. Once you've soaked the kombu for a few hours, it...

Japanese

Kingfish and lime chirimushi

Chirimushi is a light and refreshing dish of steamed fish, tofu and vegetables served with ponzu (Japanese citrus and soy dipping sauce). Adam adds a twist with a...

Japanese

Sushi rice

In Japan, young sushi chefs will spend years mastering this preparation alone, learning how to balance flavour, understand temperature and apply the correct...

Japanese

Umami sauce

Essentially meaning 'savoury' in Japanese, umami-rich foods have the power to bring out the taste of other ingredients. Use this sauce as a dip, add a spoonful to...

Modern Asian

Africola's Seaweed XO Sauce

This punchy and umami-filled condiment is a labour of love and it makes it all the more worthwhile when you are also the recipient. Duncan Welgemoed owner of...

Japanese

Kingfish cured in kombu and chilli

This is one of my favourite raw fish dishes because it blurs the lines between cured and raw. The lovely salty flavour of the bonito and umami flavour of the...

Modern Australian

Shellfish spaghetti

An easy throw-together seafood pasta with a good lug of lobster oil for a decadent shellfish flavour topped with tarragon and chives.

Modern Australian

Scallops with kombu butter and lemon

Fresh half-shell Australian scallops, roasted with a slightly spicy, super umami butter and served with lemon - perfect for those Aussie summer barbecues

Vietnamese

Banh cuon cua

Banh cuon is a crab rice noodle roll and is traditionally eaten at breakfast but can also be enjoyed throughout the day.

Japanese

Tori paitan ramen

Because chicken wingtips and feet have a high ratio of cartilage and skin to meat and bone, they are perfect for getting a rich, sticky broth.

Japanese

Tiger prawn skin, jamon dashi, cucumber and kinome

To make this dish you’ll need a few pieces of professional equipment such as a dehydrator, liquid nitrogen and a sous vide machine. Food Safari Water

Japanese

Japanese steamed egg cups

These Japanese steamed egg cups are perfect as a side to a meal, or a light snack. Food Safari Water

Australian

Kelp-cured blue mackerel with fennel salad

The kelp adds a subtle umami note that brings out the sweetness of the mackerel. Food Safari Water

Japanese

Wakame and octopus salad

Most of the octopus you buy from fish suppliers has already been tenderised, but if you need to do it yourself, place the octopus in a large bowl with a good...