lemon aspen recipes and lemon aspen food : SBS Food

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lemon aspen

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Pepperberry bloody mary

Nornie uses the brine from her Mabu Mabu in-house pickled karkalla for this recipe, but you can sub regular pickle or olive brine from what’s sitting around in...

Indigenous Australian

Spiced kangaroo fillet with red cabbage and saltbush

A steak to topple any prime beef cut, this native meat is rubbed with a invigorating variety of Australian herbs and spices, sat atop a bed of buttery red cabbage.

Indigenous Australian

Lemon aspen curd tartlets

Intense citrus aroma and notes of grapefruit make lemon aspen a delight to add to desserts. Dust the tarts with crushed lemon myrtle for the full experience.

Indigenous Australian

Immune-boosting turmeric and lemon myrtle tea

Give your refreshing ice tea an immune support boost with these Aussie native citrus flavours.

Indigenous Australian

Mixed mushroom ragout with native spice polenta chips

Crispy, native-spiced polenta chips and a juicy mix of mushrooms is a pairing you won't just save for meat-free Mondays.

Indigenous Australian

Seared kangaroo fillet with spiced red cabbage

Lean and healthy, kangaroo is earning its place on our plates, and in this aromatic, invigorating blend of native Australian herbs and spices, it's boxing above...

Indigenous Australian

Abalone with spaghetti vegetables

A light, zesty dish using lemon aspen to deliver a fresh citrus flavour that pairs oh so perfectly with the abalone.

Indigenous Australian

Lemon aspen and sea urchin roe canapés

This smart canape recipe makes enough for 20 small bites. For those who are unsure about cleaning sea urchin, ask your fishmonger for pre-prepared roe - it...

Indigenous Australian

Macadamia baklava

Mark Olive adds his signature twist to the classic Levantine sweet, baklava, with the use of macadamia nuts and lemon aspen syrup.

Indigenous Australian

Whiting baked in paperbark with dill mayonnaise

Paperbark has many uses, from cooking to shelter or as a canvas for art. It can be purchased online through speciality retailers. Just make sure they are...

Indigenous Australian

Shiraz-marinated olives with lemon and aniseed myrtle

This recipe uses pre-cured olives, adding extra flavour by marinating in Shiraz and spices. It makes a great festive gift and is far less legwork than pickling...