The sweetness of the peaches, the creamy, smooth ricotta and the tangy pickled shallot come together for a beautiful, and different, dessert.
Coated in a mix of Middle Eastern spices and herbs, serve these tender lamb skewers alongside a bowl of fresh hummus and a homemade tabouli for the full spread.
The Sunday roast's quick cousin, one-tray bakes save time and washing up and pack plenty of flavour.
There’s almost no chopping in my favourite easy vegetable soup: a grater does it in a quarter of the time. So easy.
Rib eye is one of my favourite steaks, and when shallots are grilled, they’re completely transformed.
A piperade is a classic Basque dish of cooked capsicum seasoned with the famous regional chilli, called after the small town of Espelette.
Also known as Cathedral or stained glass window cake, due to its exquisite appearance once sliced, this cake is dense with glacé fruit and nuts.
Need to give your festive baking an edge this year? Add fresh and fragrant savoury herbs, like basil, rosemary, thyme and sage. There'll be no competition as to...
This vibrant topping combo puts a spin on the usual meat lover's.
Juicy, lean and packed with flavour, this is a BBQ sandwich that will have everyone back for seconds.
This stonefruit-studded dessert is ideal in summer. When soaked in white wine, lemon zest and thyme, the peaches develop a beautiful depth of flavour, cleverly...
A great way to use up any leftover brioche, these chips make a delicious little, sweet and salty something to have with your favorite cocktail.
This vegetarian version of Greece's famed moussaka subs out the meat with lentils. The flavours work a treat and it’s just as hearty with charred eggplant, rich...
I met an incredibly talented French-Italian chef in Paris, who introduced me to the freshest most vibrant spring vegetables. He served them with this fish dish -...