Lemon thyme

15results
Australian

Whipped ricotta with charred peaches

The sweetness of the peaches, the creamy, smooth ricotta and the tangy pickled shallot come together for a beautiful, and different, dessert.
Middle Eastern

Marinated lamb skewers

Coated in a mix of Middle Eastern spices and herbs, serve these tender lamb skewers alongside a bowl of fresh hummus and a homemade tabouli for the full spread.
Modern Australian

Chicken with haloumi and honey

The Sunday roast's quick cousin, one-tray bakes save time and washing up and pack plenty of flavour.
Australian

Easy vegetable soup

There’s almost no chopping in my favourite easy vegetable soup: a grater does it in a quarter of the time. So easy.
Australian

Fish burger

The zesty sauce adds punch to this seafood burger.
Australian

Rib eye with charred onion salad

Rib eye is one of my favourite steaks, and when shallots are grilled, they’re completely transformed. 
French

Grilled tuna with piperade

A piperade is a classic Basque dish of cooked capsicum seasoned with the famous regional chilli, called after the small town of Espelette. 
British

Bishop’s cakes with lemon thyme

Also known as Cathedral or stained glass window cake, due to its exquisite appearance once sliced, this cake is dense with glacé fruit and nuts. 
Festive sweets

Bakeproof: Christmas baking with fresh herbs

Need to give your festive baking an edge this year? Add fresh and fragrant savoury herbs, like basil, rosemary, thyme and sage. There'll be no competition as to...
Italian

Kangaroo pizza with beetroot, feta and rocket

This vibrant topping combo puts a spin on the usual meat lover's. 
Australian

BBQ kangaroo steak sandwich with caramelised onions

Juicy, lean and packed with flavour, this is a BBQ sandwich that will have everyone back for seconds.
Italian

Wine-drenched peaches with mascarpone cream

This stonefruit-studded dessert is ideal in summer. When soaked in white wine, lemon zest and thyme, the peaches develop a beautiful depth of flavour, cleverly...
Australian

Champagne and liqueur cocktail with brioche chips

A great way to use up any leftover brioche, these chips make a delicious little, sweet and salty something to have with your favorite cocktail.
Greek

Vegetarian lentil and eggplant moussaka

This vegetarian version of Greece's famed moussaka subs out the meat with lentils. The flavours work a treat and it’s just as hearty with charred eggplant, rich...
French

Salt-crusted fish with spring vegetables

I met an incredibly talented French-Italian chef in Paris, who introduced me to the freshest most vibrant spring vegetables. He served them with this fish dish -...
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