Liquid glucose recipes and Liquid glucose food : SBS Food

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Liquid glucose

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Australian

Honeycomb with milk ice cream

"Honeycomb was my signature dish when I worked at Marque Restaurant. Here it is served with a milk ice cream that doesn't require an ice cream machine. The ice...

Modern Australian

Coconut tapioca cream, lime curd and guava

This elegant make-ahead dessert is an explosion of tropical flavours, with fragrant guava sorbet and sliced fresh guava, zesty lime curd and tapioca-flecked...

Indonesian

Mango sorbet, durian creme and coconut foam

Durian fruit has grown a cult following worldwide for its love-it-or-loath potent smell. The recipe is a complex concoction that turns durian into a pastry cream...

Indigenous Australian

Pepperberry ice-cream

The scent of Tassie’s native pepperberry adds a lovely note to luscious ice-cream. You can make the basic custard, called an ‘anglaise’ in French, in a double...

Australian

Chocolate-coated honeycomb

Honeycomb is simple to make but there are a few tips to ensure you end up with a perfect result every time. When adding the bicarbonate of soda, just whisk it...

Australian

Chocolate marshmallow knots

Serve these novel twists on their own, or use them to embellish a tart, cake, or any other dessert of your choosing.

Australian

Chocolate hamburger

These party-perfect little choux pastry 'buns' are coated in chocolate and sandwiched with chocolate cream, then topped with white chocolate shavings and a mint...

Australian

Choc-chip doughnuts with Swiss meringue

These freshly made donuts take things to the next level of chocolate paradise, with their combination of choc-chips, chocolate meringue and a drizzle of chocolate...

Australian

Chocolate fudge

While the first batch of fudge is thought to be a 'fudged' attempt at caramels in the late 1800s, there is no mistaking the appeal of these soft and rich treats.

Australian

Chocolate tuile taco

This decorative dessert is perfect for summer entertaining - a crisp chocolate 'taco' shell filled with whipped chilled coconut cream, and topped with sweet and...

Australian

Triple-chocolate lamington

These luxurious lamingtons are not just a double - but a triple-chocolate extravaganza! Chocolate sponge is a dipped into chocolate syrup, then into cocoa and...

Australian

Chocolate nougat

Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites,...