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                                                                                            Macadamia recipes and Macadamia food

                                                                                            75results
                                                                                            Italian

                                                                                            Stracciatella with figs and duck prosciutto

                                                                                            That rich and creamy interior of burrata that you love? It's stracciatella, hailing from the south-eastern Italian region of Puglia. In this recipe, it's combined...
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                                                                                            Indigenous Australian

                                                                                            Warrigal greens pesto

                                                                                            Because you can never have too many pesto recipes, here's one bursting with Australian indigenous flavours – warrigal greens, bush lemon and macadamias.
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                                                                                            Indigenous Australian

                                                                                            Kangaroo and warrigal greens stew

                                                                                            When a weeknight calls for something special, try this quick stew enriched with indigenous and modern Australian flavours – kangaroo mince, coriander, garam...
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                                                                                            French

                                                                                            Roasted nut and caramel praline

                                                                                            A sprinkle of salt flakes is the finishing touch to this rich praline of macadamias, pecans and cashews. It's perfect with a cup of tea, as an after-dinner sweet,...
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                                                                                            Burmese

                                                                                            Laphat thoke

                                                                                            "This is a very traditional dish in Myanmar and is made in every household, each household adding their own touch. Flavoursome, soft fermented tea leaves mix with...
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                                                                                            English

                                                                                            Millionaire’s shortbread with salted caramel

                                                                                            I’ve tried a lot of good shop-bought millionaire’s shortbread but it’s even better when you make it yourself, as you can choose your own chocolate and cut it into...
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                                                                                            Modern Australian

                                                                                            Wasabi and warrigal greens pesto

                                                                                            Serve this pesto alongside pan–fried barramundi or any other seafood, meat or grilled veggies.
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                                                                                            Modern Australian

                                                                                            Wild rice salad with macadamia cream and karkalla

                                                                                            If you're wanting to experiment with native Aussie flavours, this unique and easy-to-make rice salad brims with them. Karkalla is a native succulent that adds a...
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                                                                                            Indigenous Australian

                                                                                            Quandong Christmas cake

                                                                                            There’s no better way to celebrate the end of the year than with this perfect Christmas cake. It’s super simple: you boil everything down, and the native...
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                                                                                            Hawaiian

                                                                                            Poke zuke

                                                                                            Hailing from Hawaii, these bowls of goodness can be assembled in a matter of minutes. In this take, raw salmon is dressed with a mixture of mirin, soy sauce and...
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                                                                                            Malaysian

                                                                                            Royal pudding

                                                                                            This dish was created for the royal family of Pahang and in Malaysia uses small, sweet bananas. In Australia we don't have as many varieties of banana readily...
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                                                                                            Maca moves

                                                                                            Australia's macadamia makes an easy homemade milk

                                                                                            Discover how to turn macadamias into milk (and the leftover pulp into a tasty spread).
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                                                                                            Australian

                                                                                            Macadamia, wattleseed and chocolate damper

                                                                                            Australia's own bread, with a twist. The sweet chocolate and golden syrup add such a warming balance to the nutty roasted wattleseed and macadamia.
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                                                                                            By SBS Food bite-sized

                                                                                            Mac mates: Haloumi and hummus make friends with Australia's native nut

                                                                                            From chicken soup to baklava, a swathe of unexpected ways to make the most of this creamy nut.
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                                                                                            Modern Australian

                                                                                            Wattleseed and macadamia ladoos

                                                                                            Ladoos are the most popular Indian sweets there are. These versions include some native Australian flavours.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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