Macadamia oil

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Indigenous Australian

Spiced kangaroo fillet with red cabbage and saltbush

A steak to topple any prime beef cut, this native meat is rubbed with a invigorating variety of Australian herbs and spices, sat atop a bed of buttery red cabbage.
Modern Australian

Cassava taco with seared wallaby

Cassava is a nutty-tasting root vegetable that is high starchy, making it easy to transform into unique taco wraps. In this recipe, they're filled with seared...
Modern Australian

Vanilla labneh with sweet dukkah

You will need to start this recipe the day before, as the yoghurt needs to strain overnight. Use your delicious homemade yoghurt for this recipe, or your...
Modern Australian

Carrot cake with lemon cream-cheese frosting

It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
Modern Australian

Spiced pumpkin donuts

Steamed pumpkin lends a subtle sweetness and a brilliant orange colour to these donuts. Serve these warm, tossed with our very own take on pumpkin spice. 
Modern Australian

Beetroot chocolate brownies

Beetroot (beets) and chocolate are great partners. These brownies have a real decadence about them, with a great fudgy texture grounded by the earthy flavour of...
Modern Australian

Brownies with coconut–date swirl

These brownies are dense, but not heavy. They’re quite rich, so you won’t need much to feel satisfied – the perfect match for a cup of coffee.
Australian

Grilled prawns with lemon myrtle and vanilla hollandaise

Prawns are a great Aussie Christmas tradition. This fine dining-inspired recipe for prawns comes with a velvety smooth hollandaise sauce, which also goes well...
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