Make the most of mango's fleeting summertime visit. The trick to including mango in savoury dishes is to temper its sweetness with chilli or fragrant herbs and you'll have a winning combination for almost anything.

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Indigenous Australian

Warrigal salad

"This recipe has become a Jacobs family favourite. One of our favourite activities is foraging for native ingredients, in fact, we'd love to become commercial...
Indian

Onion and zucchini bhaji with mango herb chutney

These golden Indian-inspired bhaji are served up with a mint, chilli and mango chutney.  
British

Strawberry and peach syllabub

Hailing from Cornwall in the south of England, syllabub is a dessert of sweetened cream and liquor. This recipes adds pureed fresh strawberries into the mix, and...
Australian

Mango mousse

To make this incredibly quick, easy and impressive mousse, you'll just need to puree mango, whip cream and then fold them together.
French

Coconut and mango millefeuille

This millefeuille takes a shortcut with ready-made puff pastry sheets. Once they're baked and you've whipped up the coconut cream, all you need to do is layer it...
Modern Australian

Finger lime scampi salad

This summery dish would be great for any celebratory spread, with the regal-looking scampi. It's packed with herbs, full of tropical flavours, and comes together...
Totally stoned

Around the world in... stone fruits

Pack plenty of stone fruits, we're going to be travelling for a while.
Australian

Vodka slushies

A refreshing cocktail for summer entertaining. Because adults can have slushies, too! 
Australian

Crab and mango salad with nuoc cham

Crab is my all-time favorite ingredient to come out of the ocean. This recipe was inspired by a trip to the Kimberley, where I met a couple of Aboriginal elders,...
Modern Australian

Fish tacos with mango salsa

Warm corn tortillas filled with fresh snapper, a homemade coriander guacamole and a spicy-sweet mango salsa for a great balance of flavours.
Modern Australian

Mango and coconut kulfi

This layered mango and coconut kulfi is part Indian dessert and part Weiss bar. What’s not to like?
Modern Australian

Grilled prawns with mango and curry mayonnaise

These prawns are brushed withy coconut oil, kecap manis, fish sauce and lime leaves then dressed with a sweet and spicy mango curry mayo.
Thai

Charred fish with nam jim dressing

Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood. It provides that perfect balance of Thai flavours –...
Modern Australian

Rocket salad with pumpkin, mango and goat's cheese

This salad is bright, easy-going and brings a diversity of flavours, from sweet to salty. Great on a summer-BBQ table or as a light meal.
Modern Australian

Mango and sheep's yoghurt pots

This recipe can double as an anytime day snack, but it’s what you’ll find me snacking on after every service late at night. The toasted nuts and coconut are a...
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