Marmalade

9results
Italian

Marmalade maritozzi

These fluffy little buns are spiced with cinnamon and orange zest, then filled with vanilla-scented freshly whipped cream and a smear of marmalade. All they're...
French

Duck à l’orange

This is a dish best planned in advance, as it requires 2 days of marinading to give the duck the most intense orange flavour and such incredible tenderness. Well...
Australian

Yabbies with buckwheat pikelets

The best way to cook your yabby according to chef Peter Gilmore is boiled in salted water for three minutes. And this recipe sees after-school pikelets all...
English

Traditional rich fruitcake

Ah Christmas. Crooning carols, spirit-soaked fruits and cakes that nod to generations past. Unlike many modern interpretations, this rich, boozy number carries...
Modern Asian

Herdwick hogget with orange marmalade sauce

“Hogget is the name we give to lamb between 1-2 years old. It’s stronger in flavour than lamb but slightly less tender. If your butcher can’t get hogget, then...
Australian

Marmalade and honey dumplings

These are based on good-old golden syrup dumplings, with the addition of warming, fragrant marmalade and honey. They actually go really well with the spazzacamino...
10 Nov 2014 - 11:07am

Fig and pear compote with marmalade and star anise

Adding wine to the fruit mix makes this compote a bit more exciting, as does marmalade and star anise. While it looks better if you leave the fruit whole, it’s...
Australian

Marmalade and Cointreau bread and butter pudding

Who can resist an orange-flavoured pudding that reminds them of childhood, with a touch of Cointreau for the grown ups? Not me, that’s for sure.
English

Sticky clove bourbon ham

Glazed ham studded with cloves is a traditional Christmas favourite. The addition of bourbon to this classic recipe adds another level of flavour. It's a great...
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