Marsala recipes and Marsala food : SBS Food

Food

Marsala

26results

Italian

Veal Marsala

"This was a family favourite when I was a child- an easy Italian recipe that's good for kids. My mum used the Women's Weekly recipe and I inherited her book so I...

Italian

Panettone bread and butter pudding

Panettone, with its fruit and rich dough, is simply asking to be made into a pudding. It soaks up the rum, marsala, cream and cinnamon for a really indulgent...

Italian

Nigel's tiramisu

A classic that needs no introduction, be sure to start this the night before and leave it in the fridge, the flavours will all soak and mature for a really boozy,...

Italian

Quail with pancetta, olives and Marsala

Quail are prized for its incredibly succulent meat. Given their small size, a slow-cooked tenderness can be achieved in shorter time.

Argentinian

Alfajores de maicena

Arabian in origin and brought to Argentina by the Spanish, the ‘alfajor’ has evolved over time and you will find it in every café, ‘kiosco’ (kiosk) and home. This...

Argentinian

Black forest cake

Despite the heavy Italian influence seen in Argentine ‘panaderías’ (bakeries), you will also find a German touch, and the ‘torta selva negra’ is a truly decadent...

Modern Australian

Mangomisu

This light, summery take on an Italian classic pairs white chocolate with fresh fruit. A great dessert to bring to any party!

Argentinian

Marsala ice cream

Sambayón is a mousselike mixture of eggs, sugar, cream and sweet wine, and is often served with nut-laced biscuits (cookies) or fresh fruit.

Italian

Sweet ricotta tart

Nothing showcases ricotta in quite the same way as this tart. Studded with Italian candied citrus and dark chocolate, it’s inspired by the Pastiera – a...

Italian

Tiramisu pick-me-up

Pudding-like desserts are my preferred type, and the combination of coffee and cream is a long-time favourite. I like my tiramisu quite wet – like a...

Italian

Ricotta zuccotto

For this Italian treat, a panettone is filled with ricotta, cream and chocolate then chilled and covered in more chocolate for an addictive, decadent dessert.

Modern Australian

Tiramisu lamingtons

Gluten- free and no added sugar, everyone can enjoy these delicious devious delights! #BringBackTheClassics

Italian

Zabaione with almond polenta crumb and cherries in Amarena syrup

Light, fluffy and creamy, the heart of a zabaione is only three ingredients - egg yolks, sugar and sweet wine. Sotto Sopra serves theirs with an almond meal and...